おすすめ料理

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  [Cheminot's Omakase Course] A course where you can enjoy creative French cuisine for 8,000 yen (tax included)

  8000 yen(税込)

  The carefully crafted creative French course is made up of beautifully presented dishes that make the most of seasonal ingredients.Each dish is carefully prepared to bring out the flavor of the ingredients, making it a treat to look at as well as taste.

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  1/10

  

  [Cheminot's Omakase Course] A course where you can enjoy creative French cuisine for 8,000 yen (tax included)

  8000 yen(税込)

  The carefully crafted creative French course is made up of beautifully presented dishes that make the most of seasonal ingredients.Each dish is carefully prepared to bring out the flavor of the ingredients, making it a treat to look at as well as taste.

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  Seasonal seafood dishes

  Included in the course

  We offer different seafood dishes at different times.We offer seafood dishes using seasonal ingredients, such as confited bonito cooked at low temperature and seasoned with homemade mayonnaise made with sesame oil.Please relish.

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  1/10

  

  Seasonal seafood dishes

  Included in the course

  We offer different seafood dishes at different times.We offer seafood dishes using seasonal ingredients, such as confited bonito cooked at low temperature and seasoned with homemade mayonnaise made with sesame oil.Please relish.

• 

  Meat dishes made with ingredients from around the country

  Included in the course

  They use carefully selected meats from around the country, including pure domestic chickens "Sakura" and "Momiji," which make up only about 5% of the total in Japan, Kyoto duck, and Japanese Black beef.You can enjoy dishes that are carefully prepared, such as those cooked at low temperature to keep them moist.

  READ MORE
  1/10

  

  Meat dishes made with ingredients from around the country

  Included in the course

  They use carefully selected meats from around the country, including pure domestic chickens "Sakura" and "Momiji," which make up only about 5% of the total in Japan, Kyoto duck, and Japanese Black beef.You can enjoy dishes that are carefully prepared, such as those cooked at low temperature to keep them moist.